Throughout the building, we have low energy lights and lighting controls that work with movement sensors and switch off when no one is in the room. So, if you don’t remember to switch the light off, it’s not a problem.
Improved daylight using windows and effective natural ventilation reduces the energy needed for lighting and avoids the need for air conditioning.
We have also dedicated volunteers who look after the green areas on the front and the back of the building and we’ve recently started growing vegetables with the idea of supplying our café from it!
Some of the cakes were recently made using apples from one of the trees at the front of the building and the kitchen staff regularly use fresh herbs from the garden at the back.